Capinha d'Óbidos

The ambiance of the bakery is wonderful, with a cozy and inviting atmosphere that welcomes you as soon as you step inside. The bakery is small but well-kept, with a traditional decor. The staff are friendly and helpful, always ready to recommend their favorite treats and answer any questions you may have. The sweet coconut bread is absolutely delicious and definitely worth trying. The bread is light and fluffy! It pairs perfectly with a cup of coffee!

Overall: The best bread I've had in a long time, don't let this little bakery pass you by. The good: Fresh breads and pastries made daily. They had 7-8 options to choose from, ranging from cheese and meat filled mini-loaves to sweet, walnut-and-orange spiced buns. Many of the choices were great, but our favorite was the simple, buttered mini-loaf. It was hot and the butter melted in the middle. The dough was flaky on the outside yet soft in the middle, and was more than big enough to split (along with the other things we tried). We loved it so much we went back later that day! The not-so-good: One of the buns was forgettable compared to the rest, and the staff knew limited English (which isn't a fault, but worth noting). Food/drink: 9/10 Atmosphere: 9/10 Service: 9/10

Delicious! I got the sandwich special, it came with bacon, ham, cheese and lettuce and it was HUGE! SO YUMMY THOUGH! We can't in because it suddenly hailed/rained and I'm so happy we did! Bread was cute l chewy and soft, but had a nice crust to it. The brownie was less traditional "American brownie" flavor, but still dense and chocolatey and that was delicious as well. I recommend just a sandwich and no potato fries, as it was a lot of food. But very well priced. I think we paid a little less than 18 euros and it was worth every bit.

Highly recommend going here!! Best cafe/bakery I've ever been to! You can see them making bread and pastries fresh and the staff is so kind and friendly! We got breakfast here and loved it all! I highly recommend the chocolate croissant, chorizo bread, and coconut pastry! We also had the apple, orange, and honey walnut pastries! They were so good we went back and got more for the road after! Cappuccinos here we're also creamy, super delicious and no sugar needed! Such a quaint town and this bakery was the best and in an amazing location!

Mood Lodging @ Capinha d'Óbidos 🍪🍞 We love living in Óbidos and every day, we walk around the village and as part of the itinerary we always pass by Capinha d'Óbidos. And why you ask? As Portuguese citizens there is nothing better than buying local bread or traditional confectionery made in a wood oven 😋 Capinha d'Óbidos has been open for about 8 years, but the recipe that gave the house its name is at least 135 years old, Anabela Capinha inherited the recipe from her great-grandmother, baptizing it with her family name, a recipe shared between generations. The Capinha's were given and shared among friends and relatives on feast days, and thus Capinha was born, which today is as genuine as on the first day: kneaded by hand and cooked in a wood-fired oven. In addition to the famous Capinha, there are other delicacies of the house, from the simple bun to the always-desired bread with chorizo ​​and also the corn bread, in addition to a wide range of traditional cookies, the sweet potato or honey and walnut (our favorites), everything is made "in loco" and often you have the privilege of seeing the entire process and if you arrive at the right time, you can still taste it fresh out of the oven. It is undoubtedly a must-stop for anyone visiting Óbidos. We always recommend our guests to visit and it is without a doubt always a very rich experience, it is not every day that you have the chance to see someone hands-on and to be able to delight in homemade and so traditional products, something you rarely see these days. Thank you for making us feel like part of the family, always treated with great affection, by Anabela, Abílio and all the staff without exception, thank you so much and see you tomorrow 🙏🏻!